High School students recently used microscopes as an introduction to cell biology. They looked at different types of cells, including their own cheek cells, to observe the similarities and differences among them.
Other students had a “Chemistry in Biology” lab, in which they tested for the presence of different types of carbohydrates in various food items: green and yellow bananas, crackers, milk, table sugar, and glucose powder.
Next on the schedule is a remote lab session with scientist Dr. Qian Chen at University of Toledo who is studying the mechanisms of cell division. Students will be remotely controlling an advanced type of microscope, such as an electron microscope. All students will be involved in this experience, as they explore various microscopy techniques in their classes.