Field Trip: Ghyslain

The Upper Unit recently took a field trip to Ghyslain in Richmond, Indiana. The proprietor, Ghyslain Maurais is a native of Quebec, and specializes in chocolate, pastry, and bread.

Students began by taking a tour of the chocolate factory and then rolled up their sleeves to help craft a few confections. After all that hard work, they headed to Ghyslain’s restaurant for a traditional French lunch.

Thank you Ghyslain for offering our students such a fantastic (and delicious) opportunity!

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