On Wednesday the Upper Unit brought back a fun experience from last year: Breakfast Club! A group of students planned “breakfast for lunch”, went to the grocery store and did the shopping, and prepared and cooked a meal for their classmates.
We had pancakes with maple syrup, bacon (and veggie bacon), scrambled eggs, milk, and orange juice. It is a great Practical Life opportunity for the students as they learned about food costs and the time it takes to prepare a meal.
Everyone enjoyed this special lunch, and the Breakfast Club was able to experience the sense of satisfaction that comes from serving others and bringing them joy.