On Wednesday, our Middle School students and their Lower Elementary partners got together to make a snack for the school: gluten-free muffins for everyone. Since variety is the spice of life, they made two kinds: blueberry and apple streusel.
This activity gave the students a chance to do a Practical Life work together and get the satisfaction of making food for their classmates. The Middle School and Lower Elementary students then got the chance to serve their food to the Primary and Upper Elementary students today. Giving is a nice feeling to experience. It is always fun to watch our students get the internal satisfaction that serving others brings.